
Therefore, take a deep look at the differences between organic
and the modern day food (non-organic)
1.
In the case of beans: organic beans have higher nutritional
value. In fact, thirty times more higher than the modern day type of food.
2.
In the case of cabbage: organic cabbages have
four times calcium and potassium than the conventional cabbages.
3.
Organic lettuces are more nutritious than
conventional lettuces. They have five time nutritional value, fifty times
higher in iron and 170 times higher in manganese.
4.
Organic Tomatoes are not left out. They have
higher magnesium (12 times higher), 60 times higher in manganese and over 1,800
higher in iron.
Further studies and research have come to the conclusion
that organic produces are better than non organic produces.
To get organic products that you will be rest assured to
have higher nutritional benefit, it is better you grow your own food or you
know a grower you can trust and buy your food from him/ her directly. Even if you go to
a supermarket, and you find a product labeled organic, you cannot be sure that
such food content is 100 percent organic. Because most of the sellers would
just want to sell their products,
However, watch out if the said company has been certified by
reputed food organizations. Then, you can be rest assured that the
product you are buying has great value for the money you are spending.
Check out our nutritional worldwide store in case you want good supplement for good value for you money.
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